Roll out the yeast dough on a floured work surface into a 10-inch (26-cm) circle and place it in the springform pan. Step 3: Prepare the bienenstich kuchenĪfter the resting time, lightly grease the sides of a 10-inch (26-cm) springform pan and line the bottom with parchment paper. Then pour it into a bowl and immediately cover the top of the pudding with plastic wrap to prevent the pudding from forming a skin. Just before it starts to boil, whisk in the sugar, vanilla sugar, and the pudding powder mixture and bring it to a boil, stirring constantly, until the vanilla pudding thickens. Heat the remaining dairy-free milk in a saucepan. To do this, remove 3-4 tablespoons of the dairy-free milk and dissolve the vanilla pudding powder in it. In the meantime, cook the pudding for the filling. Leave to rise for 45-60 minutes (or overnight in the fridge) until the dough has doubled in size. Now place the yeast dough in an oiled bowl and cover with a damp tea towel or cling film (which will help the dough doesn’t dry out). Then transfer to a work surface and knead for 5-10 minutes with your hands until a smooth dough forms (or use a food processor with a dough hook). Then add the lukewarm milk mixture and mix with a wooden spoon until the liquid is absorbed by the flour. In a mixing bowl, combine flour, dry yeast, sugar, salt.
#Vegan german black forest cake full
Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Prepare the yeast doughįirst, warm the soy milk, vegan butter, and vanilla extract in a saucepan until lukewarm.
#Vegan german black forest cake how to
Since vegan yeast dough becomes super nice and fluffy as it is, we can simply skip the eggs! How to make Bee Sting cake (German Bienenstich)Īs always I recommend watching the recipe video and checking out this step-by-step guide first. While traditional bee sting cake recipes often use eggs, dairy milk, heavy cream, and butter, I used only plant-based ingredients for my vegan version. However, you can also bake it in a round springform pan to serve as an elegant torte as I did. It is often baked in a sheet pan and then served as a sheet cake. Classic bee sting cake is a delicious German cake made of yeast dough filled with a vanilla custard cream and topped with a caramelized almond topping.
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